Travelers' alert: our amazing chocolate bars are now on the menu of all TGV bars (yes, really)! Taking the train during the holiday season has never been so delightful, has it?
Since December 6th, you can enjoy our milk chocolate bar aboard all TGVs crisscrossing France. Deliciously filled with hazelnut praline and delicately packaged in a collector's case specially designed for the occasion, our filled bar is also bean to bar!
In a nutshell, Bean-To-Bar means the chocolate making process, from cocoa bean to final product, is carried out by a single artisan chocolatier. No intermediaries, cocoa beans sourced and processed from start to finish, eco-responsible and sustainable production – in short, a true guarantee of quality! (By the way, if you want to know more about how we make our chocolate step by step, we invite you to read our article on our manufacturing secrets ????)
This operation is part of SNCF's new strategy, which is constantly upgrading its on-board catering service. After partnerships with numerous chefs (Anne-Sophie Pic, Michel Sarran, Christophe Michalak...) and operations like "Chefs de Gare", the arrival of Le Chocolat des Français at TGV bars confirms this desire to offer high-value products.
Our young French brand continues its high-speed growth and for now, there's no end in sight, CACAORICO!
[Contest]
