The Praline Rocher is an irresistible chocolate bite with a melting heart. It combines a smooth hazelnut praline with a crunchy chocolate coating, delicately sprinkled with toasted almond pieces. Its generous interior brings a melting texture, while its thin crunchy shell offers an indulgent contrast that reveals all the richness of its flavours. If you're looking for a chocolate experience with a balance of sweetness and character, Praline Rochers will win you over.
The secrets behind making our Praline Rochers
Our hazelnut Praline Rochers are carefully made with our chocolatier partner, very close to Strasbourg, from indulgent, hand-picked ingredients. Our cases are illustrated and signed by two super artists: Charlotte Molas and Barbora Keherová. Also, our recipe contains neither palm oil nor preservatives!
How to recognise a good Praline Rocher?
A good Praline Rocher is recognised first by its irregular shape, the signature of this treat, unlike a traditional moulded chocolate. Its coating, generously studded with toasted almond pieces, brings a deliciously crunchy texture. When tasting, the chocolate shell should reveal a melting praline heart, made with quality ingredients. A 100% pure cocoa butter chocolate with carefully selected hazelnuts that will not leave you indifferent.
Two formats, the same indulgence
Our gift boxes of Rochers come in two formats to suit every craving. A gift box of 4 Praline Rochers, perfect for a little gesture or an indulgent break, and a gift box of 15 pieces to share… or to keep for yourself. Inside is always the same recipe: generous, indulgent. The same pleasure with every bite!