Crispy rolled wafers are thin, crunchy biscuits with a fine texture and a slightly caramelised taste. Shaped from a very thin batter, our crispy rolled wafers with chocolate offer a feeling of lightness in the mouth. Coated in dark or milk chocolate, they promise to satisfy your cravings irresistibly!
Did you know? In the 19th century, a crêpe was left on a griddle. Overcooked, someone had the idea of folding it in on itself. The crispy rolled wafer was born!
The secrets behind making our crispy rolled wafers
Our crispy rolled wafers with chocolate are made in Brittany, very close to Saint-Malo, from indulgent, hand-picked ingredients. The meticulous selection of our ingredients makes these treats chocolatey, crunchy and delicious delights. Our recipe contains neither palm oil nor preservatives!
How to recognise a good crispy rolled wafer?
A good crispy rolled wafer is above all a very thin, golden and extremely crunchy crêpe. A slight taste of butter and a delicate note of caramel that develops during baking. When tasting, it should snap cleanly under the tooth and offer a real crunch, without being hard or dry. Its airy, light texture quickly gives way to indulgent, balanced flavours. A good crispy rolled wafer should never be soft or pasty: its incomparable crunch is its signature and brings indescribable pleasure!
Artist illustrations
The cases of these treats are illustrated and signed by the super artists Simon Landrein and Loïc Lusnia! Awesome!