Milk chocolate crispy rolled wafers

These thin crispy rolled wafers are made close to Saint-Malo, in keeping with an indulgent know-how deeply associated with Brittany. Their very particular texture relies on a batter worked to become extremely thin and crispy when baked, before being delicately folded over on itself. This lightness gives a treat that snaps immediately under the tooth, while remaining sturdy enough to be entirely coated in chocolate. Each milk chocolate crispy rolled wafer thus plays on a double contrast: the almost airy finesse of the biscuit meets the creaminess of a generous chocolate coating. Gathered by 18 in their metal box, they are easy to enjoy with several people, go perfectly with a coffee or tea and also find their place among the little sweets you like to keep within reach. Their crunch will make you melt with happiness, promised!

Our milk chocolate crispy rolled wafers are made in Brittany. The balance of the recipe rests above all on two elements. On one side, a crispy rolled wafer made notably from wheat flour, sugar and butter. On the other, a milk chocolate with a minimum of 32% cocoa, pure cocoa butter. The chocolate coating entirely surrounds the thin wafer and gradually melts in the mouth while the biscuit keeps its irresistible crunch. The contrast between the crunch of the wafer and the softness of the chocolate makes tasting particularly addictive and nostalgic. It will surely remind you of certain childhood snacks!

The case for these treats is the work of Simon Landrein, a French artist with a minimalist and irreverent style. Through his illustrations, discover a French landscape as you've never seen it before! Between friendly clichés and French references, his graphic universe gives this metal box a proud look. The characters, colors and composition turn the container into a decorative object, designed to be kept long after the tasting. Once the 18 wafers are finished, the box can easily have a second life to store small objects, souvenirs or, ideally, a new stash of chocolates.