What a scorcher! How about whipping up an ice-cold chocolate drink with this recipe to cool down 😋? Discover our chocolate ice cube recipe. Quick to make and deliciously addictive!
🍫 Ingredients:
👉 Some Le chocolat des Français chocolaaate (dark or milk) 🍫 (Allow about 1 bar for 3 large ice cubes, or a little more depending on your mould)
👉 Some milk (dairy or plant-based, as you prefer)
👉 A little sugar (optional, as the chocolate is already sweet)
👉 1 silicone ice cube tray
🧑🍳 The recipe in 3 easy steps
LET’S GOOO 👩🏼🍳:
- Step 1: Melt your chocolate in a bain-marie or in the microwave on medium, in 20 to 30-second bursts.
- Step 2: Pour the melted chocolate into the ice cube tray and pop it in the freezer until the chocolate hardens (at least 15 minutes or so). Alternatively, you can let the chocolate set at room temperature.
- Step 3: Once your cubes have set, pour yourself a glass of nice cold milk and drop in a few cubes.
🥤How much to use
Warning: these 100% chocolate ice cubes should be dosed to taste:
🧊 for a subtle hint of chocolate
🧊 🧊 for the perfect balance
🧊 🧊 🧊 for true chocolate lovers!
Told you it was easy!
Ready to chill and stay cool all summer long with your new favourite cold choc drink? 😎
