Almonds & salted caramel Dark chocolate

Like all our chocolates, this bar was made in France. More precisely, it is in Provence, at our chocolatier partner near Avignon, that the recipe for this chocolate bar was developed. This experienced artisan dreams up exceptional recipes for us with perfectly mastered flavor pairings. Dark caramel chocolate, almond pieces and Guérande salt: you can only give in to this generous recipe full of depth!

This recipe combines the creaminess of a 56% cocoa dark chocolate with the crunch of roasted almonds and the sweetness of caramel pieces. A fine briny note of Guérande fleur de sel balances the whole. This dark chocolate, caramel, almond & salt bar is organic, pure cocoa butter and free from palm oil. The cocoa beans, from Latin American plantations, are responsibly grown and develop intense aromas.

To pay a vibrant tribute to Paris, we called on the talented artist Carolina Búzio, who revisits the unmissable Arc de Triomphe in an explosion of color. The result: a case as bold as it is graphic, which turns each bar into a tasty souvenir to bite into and to give proudly!