Almonds & salted caramel Dark chocolate

This tasty dark chocolate, almond, caramel & salt recipe was developed with our Provençal chocolatier partner. The intensity of the dark chocolate, the crunch of the almond pieces, the sweetness of the caramel and the little twist brought by Guérande fleur de sel: everything is perfectly dosed for a sensational, indulgent experience. Trust us!

This recipe combines the creaminess of a 56% cocoa dark chocolate with the crunch of caramel pieces and roasted almonds. A fine briny note of Guérande fleur de sel balances the whole. Our dark chocolate almond bar is organic, pure cocoa butter and free from palm oil. The cocoa beans, from Latin American plantations, are responsibly grown and develop intense aromas.

To accompany this sweet little note, we called on Ailish Beadle, an artist with a unique graphic style. With its retro lettering and bright colors, this “Thank You” illustration turns your bar into an arty and original gesture. The kind of thank-you you don't forget.