Milk & Dark chocolate covered almonds

It is in Marseille, in a workshop whose family know-how is recognized by the Patrimoine Vivant Français label, that our delicious chocolate covered almonds are made. Each almond is roasted to the core to bring out all its crunch. It is then wrapped in a thin layer of dark or milk chocolate. The result: ultra-crunchy, very indulgent, irresistible almonds. Every bite becomes a little moment of intense pleasure, to enjoy alone for a moment of comfort, or to share to surprise and delight your loved ones. Go on, just one more and I'll stop!

The almonds are roasted to the core to reveal their full aromatic intensity. This essential step enhances their flavor and gives them a perfectly crunchy texture in every bite. Once roasted, they are delicately coated in a generous layer of pure cocoa butter chocolate, creating a harmonious marriage between the melt-in-the-mouth chocolate and the crunch of the almonds. Each chocolate covered almond is a concentrate of indulgence and balanced flavors. The recipe contains no palm oil; instead, it highlights artisanal know-how, the quality of the raw materials and the precision of every manufacturing step.

More than just a tin, our reusable metal box is a little work of art signed by Tania Yakunova. Its colorful illustration features Mr. Panda and his companions on a getaway across France on their tandem. Once all the chocolate covered almonds have been devoured, this box will become the perfect place to hide your treats, store your pencils… or anything you like!