Camargue salt Dark chocolate

Carefully made near Avignon, this dark chocolate and salt bar is the perfect expression of French chocolate-making expertise, the fruit of precise and rigorous craftsmanship passed down from generation to generation. Every step, from the selection to the roasting of the beans, is designed to reveal all the aromatic depth of cocoa. The 71% dark chocolate unfolds powerful and complex notes: its slight bitterness blends with subtle fruity and floral nuances. To bring a perfect balance and a refined contrast, mini crystals of Camargue salt have been delicately incorporated, accentuating the relief of the flavors and adding a briny touch that pleasantly surprises the palate.

The cocoa beans, from Latin American plantations, provide an incomparable aromatic richness. Camargue fleur de sel is incorporated with precision to balance the intensity of the chocolate and reveal all the nuances of its complexity. The raw materials are organic and natural. Moreover, this bar is labeled “Pure cocoa butter”: so you won't find any palm oil in the ingredient list!

On this beautiful case, the artist Guillaumit pays tribute to one of the greatest symbols of Paris: Notre-Dame. The cathedral is reinvented here in a dazzling graphic style, in vibrant orange shades. A perfect design to dress this chocolate with strong character. To give to all lovers of Paris and of good chocolate!